We're excited to announce that EatOkra is launching a series of webinars designed to empower emerging and established Black restaurateurs, food truck operators, and caterers!
Every Monday, starting on April 5th at 7 PM ET, Chef Jason Wallace, Director of Business Solutions at EatOkra, will reveal methods to grow and scale your business with industry professionals in the DC metro area. Together, we'll cover everything from participating in culinary incubators and pop-up events to effective brand storytelling and getting the best out of your partnerships with third-party delivery platforms, such as Uber Eats.
Registration for each session is FREE. See below for the full series lineup:
In the first session of our April Webinar Series, we'll be talking to Bobby Boone the founder of &Access and Ian Callender, the brilliant mind behind SuiteNation and Sandlot Southeast in Washington, DC, to discuss how those interested in starting their own pop-up culinary businesses can set themselves up for success.
EatOkra is the go-to app for discovering Black-owned restaurants. Where food, culture, and community link, EatOkra connects thousands of foodies to culinary creators and restaurants, reimagining the dining experience in local neighborhoods nationwide. EatOkra amplifies awareness and creates equal opportunities for Black business owners, future trailblazers, and voices in the food and beverage industry.
